UPGRADEYOU RECIPES

Quick Instant Ice cream

July 23, 2019

 
Serves: 1

Ingredients List:

100g Frozen Pineapple

150g pot Vegan Yogurt (use a fruit flavour one of your choice)

Method 

1. Put both ingredients into a food processor, or high powered blender, & blend together to make 2 scoops of ice cream. Serve immediately in a dessert dish.

Calories and macros

Calories: 178

Protein: 8.8g

Carbs: 25.8g

Fat: 4.4g



 

 

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