200g Strawberries, halved
1 Orange, zest only
½ tsp Vanilla Extract
4 large Egg Whites
2 large Eggs, beaten
15g Caster Sugar
2 tsp Coconut Oil
1. Using an electric whisk, whisk the egg whites in a clean bowl until they hold their shape, then gradually whisk in the sugar until the egg whites are stiff & glossy.
2. Using a metal spoon gently fold in the orange zest & the beaten eggs into the egg whites. Preheat a grill.
3. Heat a large non-stick frying pan & add half the coconut oil. Once melted add half the egg white mix & top with half the strawberries. Once the bottom has set, takes 2-3 minutes, finish the omelette under the grill.
4. Place onto a plate & cover with foil to keep warm while you repeat the process for the second omelette. Once both omelettes are made serve immediatey.
CALORIES AND MACROS PER SERVING