100g Mashed Potato
2-3g Fresh Coriander chopped
3 small Eggs, whisked
3 rashers Lean Bacon, halved
4 Mozzarella Slices, quartered
10 pumps Olive Oil Spray
1. Preheat the oven to 200c (180 fan), 400f, gas mark 6. Spray 3 silicon muffin cases with olive oil spray.
2. In a large plastic food bag add the mashed potato, coriander & 1 whisked egg. Seal the top of the bag & using hands squash & mix the ingredients together. Push the ingredients into the base of the bag & cut off one corner. Pipe the potato into the 3 muffin cases.
3. Add a ¼ of a slice of mozzarella to each case. Divide the remaining whisked eggs between the cases. Add the bacon halves, two per case & top with the remaining mozzarella.4. Bake for 15-18 minutes until the cheese is bubbling & browning. Serve one per person immediately.
CALORIES AND MACROS PER SERVING: