UPGRADEYOU RECIPES

Hygge Pudding

January 8, 2018

 

SERVES: 6

INGREDIENTS:

- 4 x 55g Soft Bread Rolls
- 55g Sultanas

- 6 large Eggs

- 450g Low Fat Natural Fromage Frais

- 1 tsp Ground Mixed Spice

- 3 tbsp Stevia
 

METHOD: 

1. Preheat the oven to 180c (160 fan), 350f, gas mark 4.

2. Cut the bread rolls into small cubes & place in a shallow ovenproof dish. Sprinkle over the sultanas.

3. In a bowl, beat together the eggs & mix the fromage frais into the beaten eggs to make a 'custard'. Mix in the spice & stevia.

4. Spoon the fromage frais custard over the bread, turning the bread to make sure its well covered.

5. Stand the pudding dish in a roasting tin & pour in sufficient boiling water to come halfway up the sides of the pudding dish.

6. Bake for 35-40 minutes until the pudding has set & a knife inserted into the centre of the pudding comes out clean.

7. Remove the pudding dish from the roasting tin & set the pudding aside for 10 minutes before serving.

CALORIES & MACROS PER SERVING:

Calories: 190kcals
Protein: 9.6g
Carbs: 24g
Fat: 6.2g
Fibre: 2.6g

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